Cara Ruby Malt - Montana Craft Malt

Cara Ruby Malt Montana Craft Malt’s Cara Ruby Malt is crafted using a specialized kilning process with high air recirculation, mimicking the saccharification rest found in mashing. This technique enhances the development of deep, rich melanoidin flavors, contributing to a warm, malty sweetness. With copper hues and flavors of sweet graham cracker, caramel, and biscuit, Cara Ruby Malt adds depth and complexity to a wide range of styles. Typically used at up to 5% of the grist, it can be pushed to 15% for bolder malt character. Cara Ruby Malt Features & Benefits Flavor Contribution: Honey-like sweetness, graham cracker, biscuity Color: 13.8–15.3°L (18–20 SRM), adds copper hues Moisture: ≤5.0% Extract Potential: ≥80% FGDB for excellent efficiency Protein Content: ≤12.5% Melanoidin Development: Deep malt richness with enhanced aroma Grown & Malted in Montana Cara Ruby Malt Recommended Uses Amber Ales & Red Ales – Boosts malt sweetness and depth Stouts & Porters – Adds caramelized richness and body Bocks & Dunkels – Enhances complexity with warm, biscuity notes Pale Ales & IPAs – Small additions for malt backbone Looking for a full sack option? Click here. More About Montana Craft Malt: Montana Craft Malt: Premium Malts from Big Sky Country Montana Craft Malt is dedicated to producing high-quality malts sourced directly from Montana's fertile barley fields. With a commitment to sustainability and precision malting, their products ensure exceptional performance and flavor consistency. Cara Ruby Malt: A Brewer’s Trusted Base Cara Ruby Malt is a go-to choice for brewers looking for reliable extract potential and a clean malt profile. Designed for flexibility, it seamlessly integrates into a wide range of beer styles, making it an essential ingredient in craft brewing.