Molior Farm Coffee

SPECIALTY COFFEE: Our coffee beans are the only ingredient, no additives. We grow 100% Arabica bean, grown in the mountains under a cool shade for specialty coffee grade. Our coffee is organically farmed without pesticides, herbicides, or fungicides and slow dried in our naturally ventilated drying tunnels on site. Over a 60 day period we allow our coffees more time to absorb intricate flavors from soil conditions. Between our diligent process and rich soil we produce a low acidity drinking experience you will celebrate! SINGLE SOURCE: Our coffees are from single sourced farms, not blended with other farms. We roast our single-origin offerings to highlight the characteristics that make them individually unique. ORIGIN: Dominican Republic, Barahona Province, in La Malanga-Polo region. FLAVOR PROFILE: Molior's coffee is the newest farm to produce crop and is influenced by historic fruit trees which impart sweet expressions into the soil extracted by each cherry we pick and bean we provide you. We never add anything to our coffee. These flavor notes describe the natural taste of our coffee related to it's proximity to other plants. All our coffees exhibit a smooth, low acidic mouth feel and inherent of the region. However, our natural coffee process accentuates a playful flavor dancing with sweetness tantalizing your senses.