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Mokonuts: The Cookbook recreates the eclectic dishes and intimate atmosphere of one of Paris's most beloved restaurants, from chefs Moko Hirayama and Omar Koreitem, with forewords by David Lebovitz and Dorie Greenspan. Named a best cookbook of the year by the Los Angeles Times and The Strategist. fit: hardback, 270mm x 205mm, 240 pages publisher: Phaidon ISBN: 9781837290062
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$49.95