Mokka Sea Salt

Mokka Sea Salt is made with a unique blend of custom-roasted, fresh-ground, fair trade coffee beans; a fine grain sea salt; with a touch of sugar. Coffee and sea salt is a fantastic combination. In fact, a pinch of salt always helped camp coffee by cutting the bitterness. This salt is a delicious match for all sorts of food. Try with chocolates and desserts, vanilla dishes, in rubs and marinades for beef, pork, and chicken. Ingredients: sea salt, coffee, sugar Here are some suggested uses: Grill or Roast and Season Chicken breasts Beef steaks, pork tenderloin - whole or cut in thick slices Roast pork loin or lamb leg Breakfast sandwiches French fries Homemade potato chips Homefries Sauce or Rub Season you favorite BBQ sauce and marinate chicken, beef, pork, or lamb Combine with herbs, such as oregano, thyme, or basil for a delicious rub for meats and chicken Mix with chile powder for a great rub for pork or beef Sweets Sprinkle on chocolate sauces or glazes Top chocolate truffles Great with lemon desserts Accent desserts made with cinnamon, nutmeg, or anise Dip hazelnut or almond biscotti in chocolate and dust with Espresso Salt Top cookies before baking, especially vanilla or chocolate ones Top a banana-chocolate bread Add a touch with cherries or berries Cocktails Add a pinch to coffee drinks Amaretto, Kahlua, creme de cacao Rim a hearty stout With Bourbon and orange With Tequila With Rum drinks, especially with vanilla infused rum or with chocolate liqueur, or chocolate bitters