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Introducing our Mojama (Tuna Prosciutto) — often called the “prosciutto of the sea,” this delicacy is made from premium tuna loins that are carefully salt-cured and air-dried, following ancient Mediterranean tradition. The result is a rich, savory, and slightly briny flavor with a firm, sliceable texture. Perfect for charcuterie boards, tapas, or pairing with olive oil and almonds, Mojama delivers a unique, elegant taste of the sea — a true gourmet experience for seafood lovers.
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🇺🇸 Ship from USA · On Agora since 2026
$19.99