Modified Citrus Pectin

Allergy Research Group Modified Citrus Pectin Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%. Ingredients Capsules Supplement Facts Serving Size: 3 Capsules  Amount/Serving Calories 6 Sodium 90 mg Potassium  3 mg Total Carbohydrates 1.5 g Dietary Fiber 1.3 g Total Sugars 0.2 g Added Sugars 0 g Modified Citrus Pectin 1.5 g Total Polysaccharide 1.5 g Galacturonic acid 975 mg Other Ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine. Powder Supplement Facts Serving Size: 1 Teaspoon (5 g) Amount/Serving Calories 20 Total Carbohydrates 5 g Dietary Fiber 4.4 g Total Sugar 0.5 g Added Sugars 0 g Sodium 300 mg Potassium 10 mg Modified Citrus Pectin 5 g Total Polysaccharides 3.5 g Galacturonic acid 2.75 g Other Ingredients: None.  Suggested Use Capsules: As a dietary supplement, 3 capsules one or two times daily, or as directed by a health practitioner. Best taken at least 30 minutes before, or 1.5 hours after food. Powder: As a dietary supplement, 5 to 15 grams daily: dissolve one rounded teaspoon (approx. 5 g) of powder in water, juice, or other liquid, one to three times daily, or as directed by a healthcare practitioner. Best taken at least 30 minutes before, or 1.5 hours after food. Warning: Those on a sodium-restricted diet should consult their healthcare practitioner before use. Variations in product color may occur.  Storage: Keep in a cool, dry place, tightly capped.