Mocha Espresso Stout All Grain 2.5 Gallon

We partnered with local New Jersey coffee Roaster OQ Coffee to create an incredibly rich, velvety, mouth coating coffee/beer experience. It began with a Sweet Oatmeal Stout grain base designed to accentuate the coffee blend with big notes of bitter chocolate, hints of caramel, and a thick body. English hops add earthy and slightly floral notes that compliment the unique OQ Espresso Blend added during bottling. When enjoying you will experience a huge espresso nose and compliments the big notes of bitter chocolate and coffee that translate directly into a big bold taste that combines our incredibly rich espresso blend with the big malty notes of the stout base. Our Mocha Espresso stout is a premium brew for the discerning coffee and beer lover and great any time of day or as a dessert! Experimental Brewing Ideas Add Chocolate To This Beer Take 8 oz. of 100% Bakers Cocoa (be sure that there is no added sugar), chop it up into blocks, and add it to the boil during the last 15 minutes. Be sure to stir very well so as not to scorch it. This beer is awesome as-is, but the chocolate addition just takes it to the next level!  Andrzej Bzdula Chocolate Beer Creator Culinary Corner Mole Negro My recipe for Mole Negro Takes time to prepare but is worth it! Good things come to those to wait so be sure to try your Mocha Espresso Stout with this recipe!  Beer Bitty Food & Beer Blogger