Mixed Caviar Butter

This Mixed Caviar Butter is the ultimate "best of all worlds" blend. We’ve combined the deep, buttery richness of sturgeon caviar with the clean snap of trout and pike roe, and finished it off with the big, juicy pop of salmon roe. It’s a texture lover's dream—a multi-layered experience that hits every part of your palate with a different kind of briny magic. Ways to enjoy it: The Ultimate Charcuterie: Make this the star of your next board. Serve it alongside plain crackers, thinly sliced radishes, and chilled grapes to let the complex textures stand out. Seafood Risotto: Stir a dollop into a warm bowl of risotto right before serving. The different sizes of roe create a beautiful visual and add little bursts of flavor throughout the creamy rice. The "Everything" Bagel: Take your morning bagel to the next level. The variety of roe in the butter mimics the variety of seeds on the bagel for a perfectly balanced, savory bite. Sunday Brunch Omelet: Fold a spoonful into a simple chive omelet. It melts into a rich, decadent sauce that feels like you’ve been transported to a high-end bistro.