Bread Mix Everything Beer

Everything Beer Bread is a savory twist on the classic, infusing the flavors of the beloved "everything" bagel into a warm, hearty loaf. This bread is studded with a blend of sesame seeds, poppy seeds, garlic, onion, and a hint of salt, all brought together with the subtle depth of beer. The beer adds a slight tang and enhances the bread's fluffy, moist texture, while the "everything" seasoning creates a flavorful, crunchy crust. Each bite delivers a burst of savory goodness, making it a perfect match for breakfast spreads, sandwiches, or simply enjoyed on its own, toasted with butter. Ingredients Ingredients: enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, poppy seeds, sesame seeds, onion, black sesame seeds, garlic, spices (including paprika, turmeric), natural flavors, extractives of paprika. and expeller pressed canola oil (as processing aid). Contains: wheat, sesame Directions Ingredients needed: ★ Everything Beer Bread Mix (with included leavening packet) ★ 12 oz. beer or club soda, room temperature (dark beer will have a nuttier taste) ★ 1/4 cup unsalted butter, melted Optional: 1/2 cup shredded cheese (i.e., Cheddar, Monterey Jack, Parmesan) Directions: Preheat oven to 350°. Grease 9x5-inch loaf pan. Combine Everything Beer Bread Mix and contents of leavening packet in a large bowl. Stir dry mix together thoroughly with a fork, then add beer. Optional: add shredded cheese. Mix well until blended. Do not eat raw, unbaked batter. Spread batter evenly into prepared pan. Pour melted butter evenly over batter. Allow to set in pan for 15 minutes before baking. Bake for 40 to 50 minutes until bread lightly springs back to touch. Bread must be baked thoroughly, until a toothpick inserted in center comes out clean. If cheese or additional ingredients are added, increase baking by 5 minutes. Remove from oven and let cool in pan for 10 minutes. Remove from pan and let cool on a wire rack. Tightly wrap with plastic wrap. Bread may be served after baking, but allowing baked bread to sit overnight intensifies flavor. Sliced bread may be toasted. You may need to alter liquid amounts for high altitude cooking. Pairing Suggestions Garlic Infused Olive Oil Scallion Infused Olive Oil Shallot Garlic Flavored EVOO Recipes Recipes