Misty Shou

Our wild shou pu'er tea is harvested from the lush, misty mountains of Chiang Rai. This tea boasts a rich, earthy flavor profile, accented by subtle floral and herbal notes, reflecting the unique terroir of the region. The smooth texture and deep complexity of each brew create a soothing cup that evokes the serene beauty of Northern Thailand’s landscapes. Details Origin: Chiang Rai, Thailand Artisan: Ammy Season: Summer 2024 Serving size: 4 g per cup; 8 g for standard teapot Recommended vessel: gaiwan or miniature teapot Ingredient(s): fermented tea Caffeine level: high Brewing Instructions Amount: 4 g of tea per 6 oz water Temperature: 212 ̊ F/ 100̊ C Steep time: 1 min; +30 sec for each additional steep Tip: Rinse leaves before steeping to "awaken" them Place the dry leaves in a cup. Pour over the hot water and wait 3–5 seconds. Discard water using a strainer. Steep leaves as instructed.