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The classic. White miso is generally a little younger, a little sweeter, and a little lower on salt than more intense miso, while still packing an umami punch. This makes it versatile and easy to use: make a quick broth for a traditional miso soup, use as a base for sushi bar-style miso vinaigrette, or get creative and use this anywhere you’d season with salt!
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🇺🇸 Ship from USA · On Agora since 2025
$15.99