Miso Nooch Gift Set

For the most flavorful friend in your life... feed their microbiome (and tastebuds!) with Miso Nooch! Use like Nutritional Yeast or Parmesan Cheese 🍿🍝! This Gift Set comes with (1) Miso Nooch Shaker Bottle and (1) 8 oz. Refill Bag of Bulk Miso Nooch. Magical Miso Stardust! Sprinkle this probiotic-rich umami seasoning on avocado toast, popcorn, rice bowls, eggs, salad, baked potatoes & veggies. This naturally sweet and salty flavor is addictive! We promise it's good on literally EVERYTHING. No funky ingredients, just Miso. Ready to use in a convenient refillable spice shaker. Shake, shake shake! 100% Organic Chickpea Miso, gently-dried to preserve vital probiotics.   Addictive Sweet & Salty Umami Pop! Probiotic-rich, Good for Your Guts Just one ingredient: Dried, Organic Chickpea Miso Ingredients: Organic Chickpea Miso (Organic Brown Rice Koji, Organic Chickpeas, Sea Salt) Allergy Warning: Packaged in a facility that processes various tree nuts What is it? It's alive! Miso Nooch is our Miso Crystals in new clothes. Our customers have been raving about how it's WAY more than miso soup, so we put it in a shaker bottle. Now it’s ready to SPRINKLE ON EVERYTHING - best used like nutritional yeast (Nooch) or parmesan cheese! 100% Organic Chickpea Miso is gently dried at a low temperature in a small factory by our friends in Southern Oregon. What is Gently Dried? Our Organic Chickpea Miso Powder is "Gently Dried[TM]". This is a brand new, extremely efficient way of preserving food through a very low temperature dehydration process-- not only is the resulting food preserved and shelf stable, but the probiotics are still extremely active and viable. This "low and slow" process removes 99% of the moisture content from the miso, so, now, you simply need to rehydrate it! What is Brown Rice Koji?  Koji is rice inoculated with the beneficial fungus: Aspergillus oryzae. In a perfectly balanced harmony of temperature and humidity, koji spreads through beds of steamed brown rice and spins them into an enzymatic-rich foundation for the traditional fermentation of miso by converting natural, complex starches in brown rice into available sugars. Imagine a bed of brown rice woven together by koji mycelium and the resulting uniquely sweet smell of properly made koji... roasted, nutty chestnuts.... mmmmmm! When blended with Organic Chickpeas and mineral-dense Sea Salt, it is left to naturally ferment in wooden barrels and produces an incredibly umami rich, amino acid paste: MISO!  Why We Love Miso Miso is incredibly nutritious and linked to a variety of health benefits, including better digestion and a stronger immune system.* ORGANIC CHICKPEA MISO POWDER BENEFITS Rich in Essential Minerals Full of   B vitamins, vitamins E, K and folic acid A Fermented Food, miso provides the gut with Beneficial Bacteria that help us to stay healthy* * These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.