Miso - Farro

This farro miso is unusual in the miso world, made exclusively from the farro grain. Without a protein-rich ingredient like soybeans or other legumes, this miso leans entirely sweet. The bran from whole grain farro adds depth, resulting in a miso with rich aromas of whiskey, banana, and butterscotch. Stir in a touch of olive oil to create a smooth spread for bread or a flavorful dip for radishes. It’s also perfect for sweet dishes—try it in caramel sauce, to stabilize an ice cream base, or to add complexity to cake batter. Brighten up a greens and grains bowl with a spoonful of farro miso dressing for an extra layer of seasoning and excitement.2