NATURAL MINT LEAF WHOLE

Description Mint Leaf Whole, Natural, sustainably sourced Mint leaves, a flowering perennial is indigenous to Europe and the Middle East but are now grown all around the world. Mint leaf dates back to Egyptian civilization and is referred to as the oldest medicine in the world. Our Mint Whole is sustainably sourced with minimal processing to ensure that all its nutritional benefits stay intact. Use it in your daily lifestyle to reap its benefits. From fighting bad breath to making DIY soaps, mints leaves have so many popular applications. It is naturally caffeine-free so will not keep you up all day. Use mint leaves in your teas, smoothies, and food for garnishing. It is gluten and GMO-free. Due to its pain-relieving qualities, it is often used as a stomach soother, improves digestion, and relieves nausea. Key Characteristics Sneak Peek Storing Tips Try Something New Scientific Name: Mentha; L. Origin: India Active compounds: Good source of Vitamin A, Vitamin C, calcium, phosphorous, and calcium Storage: Store in a tightly sealed container in a cool, dark place Add It: Use it in your teas and smoothies for a refreshing taste and soothe your senses. Processing: Whole, dried Sustainability: Natural Appearance: Cut and sift dried leaves in olive green color Flavor Profile: Subtle sweet taste with a lingering cooling effect Recipes Homemade Mint Sauce Ingredients: ½ cup dried mint leaves; 1 tbsp sugar; 4tbsp hot water; 4 tbsp white wine vinegar; 1 pinch salt Instructions: • Place the mint in a bowl. Add 1 tbsp sugar and stir. • Pour over 4 tbsp of hot water. • Add 4 tbsp white wine vinegar and a pinch of salt. Stir well. • Leave to cool. Transfer to a glass jar and store in the fridge. Certification