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This adorable mini pie mold is the perfect thing for your next fall harvest! Simple and easy to use for anyone. Use the outer edge of the mold to stamp out the top of your pie crust. Place the bottom dough layer into the mold and spoon in a couple of teaspoons of your favorite filling. Brush the edges with egg wash or water, top with the vented upper dough piece and press the mold together to crimp and seal the edges. Product not designed to go into the oven, for shaping only Dimensions approx.: 4.25" x 3.75" x 1.75" Made of a hard plastic Assorted styles sold separately Made in China
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🇺🇸 Ship from USA · On Agora since 2025
$9.99