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New Harvest Fall 2023 | Acidity: 0.31% | Polyphenols: 439 | 100 mL Now in mini sampler size. Our Italian extra virgin olive oil is produced from 100% Nocellara del Belice olive variety, cultivated in the ancient city of Agrigento, Sicily. Description This extra virgin olive oil is produced from hand-picked and cold extracted Nocellara olives, which produce an exquisite medium intensity oil. The results are aromas of freshly-picked tomatoes and vegetables, with a mildly bitter and spicy finish. Properly stored olive oil is best consumed within 2 years from bottling date.
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🇺🇸 Ship from USA · On Agora since 2025
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