Cheese Yucca Bread

CHIPA - PÃO DE QUEIJO - CUÑAPE - PAN DE YUCA RAW | FROZEN 12 Pieces - 0.28/0.30 grams per piece   Introducing our Cheese Yucca Bread, a traditional South American favorite made with yucca (cassava) flour and rich, melty cheese. Naturally gluten-free, these little breads are soft, chewy, and bursting with cheesy flavor in every bite. Perfect as a snack, appetizer, or side dish, they’re delicious served warm straight from the oven and pair beautifully with coffee, soups, or grilled meats. Our Cheese Yucca Bread brings a taste of authentic homemade comfort to your table. Preparation Notes: -Do not thaw. Cook directly from frozen. -Place pieces at least 2 inches apart on a greased baking sheet or parchment paper. Convection Oven -Temperature: 400°F (200°C) -Time: 12 minutes, or until golden and puffed. Air Fryer -Temperature: 400°F (200°C) -Time: 8 minutes, shake basket halfway if needed. Conventional Oven -Temperature: 425°F (220°C) -Time: 15–18 minutes, or until golden brown and cheese is slightly melted. (Conventional ovens run slightly cooler than convection, so raise temperature a bit and allow a few more minutes.)