The Mini Dutch Ovens (Set of 2)

A pair of compact cast iron Dutch ovens designed for personal portions that go straight from oven to table. Ideal for French onion soup, pot pies, baked eggs, garlic confit, and small desserts, they hold heat beautifully and keep food warm throughout the meal. Keeps Food Hot at the Table: The thick cast iron walls retain heat long after cooking, helping every serving stay warm and comforting. Made for Individual Portions: Perfectly sized for personal bakes, side dishes, dips, and small oven recipes. Available in Two Finishes: Choose between easy-care enamel or classic pre-seasoned cast iron.