NATURAL MINCED GINGER ROOT

Description Ginger Root Minced, Natural, sustainably sourced Ginger is a widely used herb in Ayurveda popular for its antioxidants and anti-inflammatory properties. It is also used as a home remedy for common health-related issues. For ages, this herb is used as an active ingredient in various tonics, drinks, smoothies, and cuisines. Now, get the benefits of this herb in easy-to-use minced form for a variety of dishes. We ensure that our spices are free from any harmful chemicals or pesticides like GMOs or fillers. Our spice ingredient only includes pure and raw ginger root that is GLUTEN-FREE, NON-BIOENGINEERED, BPA-FREE, VEGAN, FAT-FREE, and safe for everyday use. Key Characteristics Sneak Peek Storing Tips Try Something New Scientific Name: Zingiber officinale Origin: India Active compounds: Vitamin C, Vitamin B6, magnesium and potassium Storage: Store in a tightly sealed container in a cool, dark place Cook It: Use ginger minced in curries, lentil soups and meat preparations Add It: Use it in detox drinks like teas and tonics or in shakes and smoothies Processing: Minced Appearance: Ginger in dried and minced form Flavor Profile: Warm with a spicy aroma Recipes Ginger Tomato Soup Ingredients: 1 tbsp canola oil; ½ cup chopped onion; ½ tsp minced garlic; ½ tsp ginger minced; 2 large tomatoes, chopped; 8 cups vegetable broth Instructions: • Take a pot and heat canola oil. Add chopped onion, minced garlic, and minced ginger. • Sauté the onions until they are translucent. Add tomato, and 8 cups of vegetable broth. • Cover it and bring them to boil for 20 to 25 minutes until the veggies are tender. • Blend the mixture in a food processor or blender and serve hot. Certification