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A crisp, gluten-free take on classic mathri, made with bajra millet, ajwain, methi, and avocado oil. Nutty bajra millet meets aromatic ajwain and earthy methi in a light, savoury crunch. Made with avocado oil and thoughtfully seasoned, these bite-sized crisps bring a familiar Indian favorite into an easy, everyday snack.
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🇺🇸 Ship from USA · On Agora since 2026
$17.00