COLD MILLED BLACK CHIA FLOUR

Description Milled Black Chia Seed Ground, natural, sustainably sourced Enjoy the power-packed punch of the Milled Black Chia Seed Ground. These crunchy, small, and gluten-free seeds are now available to you in ground form equally rich in essential omega-3 fatty acids, protein, and fiber. The wholesome goodness of this protein and fiber-rich superfood can be traced back to 3500 BCE. Since it comes in powder form, they are easily blended in a number of foods starting from pudding, baked goods, smoothie to as a gourmet food thickener along with sauces. Sprinkle the chia powder on your oatmeal or use them as a vegan egg replacement in baked goods. There are so many ways you can use and reap the benefits of chia ground powder in your everyday diet and bring health and happiness to you and your family. Key Characteristics Sneak Peek Storing Tips Try Something New Scientific name: Salvia hispanica L. Origin: Argentina Active compounds:Rich in fiber, omega-3 fatty acids and protein Storage: Store in a tightly sealed container in a cool, dark place Blend It: Add them in post workout smoothies, shakes or pudding. Add It: Add the black chia powder in your baked goods like muffins, tarts, bread, protein bars and more for a healthy twist. Sprinkle It: Black chia powder has mild taste and can be sprinkle on top of fruit juices or salad dressing. Processing: Powder Sustainability: Natural, sourced from small farms Appearance: Black chia powder is brown black in color Flavor Profile: Black Chia ground has a mild and nutty taste just like the whole seeds. Recipes Mango Turmeric Chia Popsicles Ingredients: 3 cups fresh mango, peeled and cut into chunks; 1 ¼ cup coconut water; ¼ tsp ground turmeric; 2 tbsp maple syrup; 2 tbsp black chia powder Instructions: • Place the fresh mango, coconut water, turmeric and maple syrup in a blender. Mix until smooth and creamy.  • Pour the mixture into a large Mason jar, add the chia seeds and shake to mix. Set aside for a few minutes.  • Cut the dried mango into small pieces and stir into the mixture.  • Pour into the popsicle moulds, insert the popsicle sticks and freeze for 4 hours. Certification