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MILK THISTLE SEED Botanical Name: Silybum marianum Milk Thistle is a traditional botanical recognized by its distinctive seeds and long history of use in European herbal traditions. It is best known for its naturally occurring plant compound silymarin and its traditional association with liver and digestive wellness. TRADITIONAL HERBAL USES • Supports normal liver function • Supports antioxidant activity • Traditionally used for digestive wellness • Supports the body's natural cleansing processes FLAVOR PROFILE Mildly bitter • Nutty • Earthy PLANT PART Seed/Fruit ORIGIN Mediterranean Region PAIRS WELL WITH Dandelion Root • Burdock Root • Ginger Root • Peppermint • Agrimony HOW TO USE Milk Thistle's firm seeds are commonly crushed or freshly ground before preparation. They may be incorporated into appropriate herbal preparations according to a qualified formulation or preparation method. STORAGE Store tightly sealed in a cool, dry place away from direct sunlight and moisture. IMPORTANT Consult a qualified healthcare professional before use if pregnant, nursing, taking medications, managing a medical condition, or if you have known allergies to plants in the Asteraceae/daisy family. FDA DISCLAIMER These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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🇺🇸 Ship from USA · On Agora since 2025
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