Gluten-Free Korean Hot Sauce

K-Mama's Gluten-Free Korean Hot Saucehas the exact same flavor and texture as their Mild sauce, but it's Gluten-Free! K-Mama's Mild Korean Hot Sauce is an authentic and complex gochujang (Korean chili paste) based sauce that is initially sweet with a buttery middle and provides a gentle kick at the end with hints of sesame. They rank it a 3/10 on the spiciness scale.  Drizzle it over rice bowls, ramen, pizza, eggs, salad hummus, or use it as a marinade, condiment, sauce for everything from wings and salmon to tofu and stir-fried veggies! Product Size: 6 oz. Serving Size: 0.5 oz. Ingredients: Gochujang (Water, Rice, Red Pepper Powder, Rice Syrup, Cane Sugar, Rice Wine, Garlic, Sea Salt, Vinegar, Onion, Seed Malt), Rice Vinegar, Sesame Oil, Brown Sugar, Soy Sauce (Water, Soy Beans, Salt, Sugar) Allergens: Contains: Soy, Sesame Shelf Life: Store in a cool, dry place for up to 3 years