Mikihisa 105mm Deba

A small deba, great for cleaning small fish such as anchovies, sardines, and mackerel and trout. A single bevel blade (for right handed folks), designed for cleaning and filleting fish. Carbon Steel blade with ho wood handle and plastic ferrule.  Made in Japan. Bulk Packed. **This knife is NOT for vegetables. It is primarily used for filleting and cleaning fish **Extra care is required with carbon steel. No soaking or dishwashers! Dry well in between uses to avoid rust. Blade will develop a patina (discoloration) with normal use. **To avoid chipping, keep away from thick bones, frozen foods or other hard foods and pits. Blade Material: Shirogami #2 carbon steel with iron cladding Handle Material: Magnolia wood with plastic ferrule Blade Length: 4.15" (105mm) Overall Length: 9.1" (232mm) Heel Height: 39mm Spine Thickness at Heel: 2.8mm Weight: 3.1 oz