MicroChitosan - 60 Capsules

Allergy Research Group MicroChitosan™ MicroChitosan contains chitosan oligosaccharide, which has a much smaller molecular size than chitosan. Chitosan is a sugar that is obtained from the hard outer skeleton of shellfish, including crab, lobster, and shrimp. It is used for medicine. Chitosan is used to treat obesity, high cholesterol, and Crohn’s disease. It is also used to treat complications that kidney failure patients on dialysis often face, including high cholesterol, “tired blood” (anemia), loss of strength and appetite, and trouble sleeping (insomnia). Ingredients Serving Size: 3 capsules Amount Per Serving Proprietary Blend Chitosan Oligosaccharide and Chitosan (shrimp, crab, lobster) 1.8 g Other Ingredients: Hydroxypropyl methylcellulose, ascorbic acid, microcrystalline cellulose, L-leucine. Contains: Shellfish Suggested Use: As a dietary supplement, 1 capsule three times daily or 2 capsules two times daily on an empty stomach, or as directed by a healthcare practitioner. WARNING: Avoid this product if you are allergic to shellfish, pregnant, or lactating. Long-term use may reduce the absorption of fat-soluble nutrients. Keep in a cool, dry place, tightly capped.