MICRO DAIKON PURPLE

The deep and unique color of Micro Purple Daikon comes from anthocyanins, which are antioxidants linked to potential health benefits, including support against heart disease and certain types of cancer. The spicy radish flavor of Micro Purple Daikon makes it an excellent pairing with sushi, salads, and soups.   FLAVOR Black Radish, Hot, Spicy, Peppery, Juicy COLOR Vibrant Purple TEXTURE Crisp, Crunchy, and Succulent USAGE Sushi, Miso soup, Stir fry SEASON All Year-Round GROWN Long Island, New York NATIVE TO East Asia PACKING SIZE 4 oz. or 8 oz. Clamshell FEATURE Hydroponic  DELIVERY Next-day for everyone PRODUCT TYPE Perishable FREE SHIPPING No. Free shipping does not apply to perishable items.   Micro Daikon Purple Details Micro Daikon Purple, also known as Micro Purple Radish or Purple Radish Microgreens, packs a spicy punch reminiscent of black radish with a juicy twist, all dressed up in vibrant purple. Their dark green and purple heart-shaped leaves flaunt their crisp, crunchy, and succulent texture, while their deep purple stems strut their stuff. This microgreen doesn't just bring the heat—it's a flavor bomb that elevates your dishes from mundane to magnificent. Chefs love it most for its versatility and ability to jazz up salads, sandwiches, or any dish needing a garnish with some serious attitude. With a fresh radish taste that ends with a delightful zing, Micro Daikon Purple is the showstopper your culinary creations have been waiting for! Recipes and Tips: Micro Daikon Purple greens are a versatile and vibrant addition to any dish, perfect for sushi, miso soup, and stir fry. Their spicy radish flavor and crisp texture pair beautifully with Asian flavors like soy, adding a delightful bite to sashimi and sushi rolls.  Toss them into miso soup or stir fry at the last minute to maintain their crunch, or cool down their peppery punch by pairing them with cheeses or cream-based sauces. As a garnish, they not only surprise with their bold flavor but also impress with their striking color, making them a favorite among chefs looking to elevate their culinary creations. Nutritional Facts: Micro Daikon Purple is packed with nutritional benefits! These microgreens possess anti-inflammatory properties, which may help reduce swelling and pain in the body. They also act as a natural diuretic, potentially aiding in the reduction of blood pressure. Furthermore, these radish microgreens can assist in detoxifying and cleansing the body, contributing to overall well-being. Their nutrient-rich profile makes them a fantastic addition to a balanced and health-conscious diet. Storage and Usage Tips: Best kept in your refrigerator between 36 to 40°F in their clamshell packaging to maintain the freshness of Micro Daikon Purple.