MICRO AMARANTH RED

Micro Amaranth Red offers a delicate, mild flavor with subtle notes of beets and toasted nuts, complemented by their vibrant pink color. Crisp and tender, they are perfect for adding a fresh, eye-catching element to beet salads, cheese plates, and lentil soups. Beyond their aesthetic appeal, these microgreens provide a wealth of health benefits, including essential vitamins and minerals like potassium, vitamins C, K, and E, zinc, manganese, beta-carotene, calcium, iron, and copper.   FLAVOR Earthy, Beets, Toasty, and Nutty COLOR Vibrant Pink TEXTURE Crisp, Tender USAGE Beet salad, Cheese Plate, Lentil Soup SEASON All Year-Round GROWN Long Island, New York NATIVE TO America PACKING SIZE 3 oz. or 6 oz. Clamshell FEATURE Hydroponic DELIVERY Next-day for everyone PRODUCT TYPE Perishable FREE SHIPPING No. Free shipping does not apply to perishable items. Micro Amaranth Red Details Micro Amaranth Red is the flavorful microgreens of the kitchen, and it is loved by chefs for its ability to add a burst of color and a hint of earthy flavor to any dish. What do chefs love most about these microgreens? Their versatility and the way they effortlessly elevate a plate from ordinary to extraordinary. With its mild, earthy, nutty flavor, Micro Amaranth Red is perfect for both sweet and savory creations. These microgreens are best suited for raw applications. You can pile them high over salmon, pasta, or quinoa, or tuck them into sandwiches and green salads for that perfect finishing touch.  Recipes and Tips: Micro Amaranth Red microgreens are a chef’s best friend when it comes to adding a burst of color and flavor to dishes. Whether you're making a crispy salmon, a vibrant green apple salad, or a simple avocado toast, these microgreens bring an earthy, mild taste that pairs well with a variety of ingredients.  For the salmon dish, simply sear your fillets, then top them with a handful of these microgreens and a squeeze of lemon for a fresh, crisp finish.  In a salad, these microgreens add the perfect finishing touch when mixed with greens, sliced green apples, walnuts, and goat cheese, dressed lightly with olive oil and apple cider vinegar.  For a quick snack, spread mashed avocado on toast and sprinkle with Micro Amaranth Red and a pinch of red pepper flakes.  Nutritional Facts: Micro Amaranth Red is a powerhouse of essential nutrients that can support your overall health. Packed with potassium, it may help regulate fluid balance and promote heart health. The presence of vitamins C, K, and E can boost your immune system and support healthy skin, while zinc plays a vital role in immune function and wound healing. This vibrant microgreen is also rich in manganese, which contributes to bone health and metabolism, and contains beta-carotene, an antioxidant that can help maintain healthy vision and skin. Additionally, Micro Amaranth Red provides calcium and iron, essential for strong bones and the production of healthy red blood cells. The inclusion of copper further supports iron absorption and connective tissue formation. Storage and Usage Tips: To keep your Micro Amaranth Red fresh and flavorful, store them in their clamshell packaging in the refrigerator. This will help maintain their delicate texture and vibrant color.