Mexico Chiapas

Mexico Chiapas (Medium) Low Acid: Yes. Up to 80% lower acid than national brands. Ingredients: Organic coffee beans Degree of Roast: Medium Experience the essence of the central American coffee tradition with our Mexico Chiapas. Sourced from the esteemed coffee-growing region of Soconusco in Chiapas, this high-grown Arabica offering brings the best of Mexican coffee right to your cup. Key Features: Pleasant Medium Body: Well crafted with Mavericks slow roasting process, Mexico Chiapas boasts a medium body that supports a delightful balance of flavors. Sweet with Chocolate Notes and Nutty Finish: Delight in the balance of sweetness and rich chocolate undertones and a nutty finish with every sip of this outstanding coffee. Distinct and Flavorful: Enjoy the distinct and lively taste that makes this coffee a gem of Central America. Quality Grade: Enjoy the quality of Grade 1 SHB (Strictly High Grown) and EP (European Preparation) Arabica beans, ensuring each batch meets specialty grade coffee standards. Grown at High Altitude: Cultivated at the altitude of 3,600 feet, these beans are infused with the unique characteristics of the Chiapas region. Limited Offering: With its limited availability, our Mexico Chiapas is a great find for coffee lovers seeking a unique and highly drinkable coffee. A great choice for anyone looking to indulge in a distinctive coffee. You do not have to be an aficionado to enjoy the Mexico Chiapas. This is a limited selection so do not miss out. When it's gone, it's truly gone. Slow Roasting Since 2004, we have been slow roasting the coffee at higher temperatures for a much longer duration. This yields a much more natural tasting coffee with out the bright bitter taste and high acidity levels that negatively affect people's health. Plus, it involves no pretreatments, additives, or complicated processes. As a result, you can enjoy a more pleasant cup of coffee that is easier on your body. Organic All Mavericks Coffees are certified USDA Organic in compliance with the National Organic Program. We are also 3rd party inspected by CCOF for program compliance and traceability. You can see Organic certificate here. Low Acid Mavericks coffees are amongst the lowest acid coffees in the United States. Up to 80% lower acid than national brands, our coffees are independently lab tested, certified, and have industry leading pH scores. You can view our Analytical reports here. The Taste We slow roast coffee because we love the rich and smooth taste it creates. (It just happens that it is the best way to remove acid from coffee). Our signature slow roasted flavor is in every pound coffee we roast. Enjoy all the things you like about coffee and none of the things you don't. See what people think about our coffee that have been drinking it for years click here.   Origins: Country: Mexico Grade 1: SHB (Strictly High Grown) EP (European Preparation) Region: Soconusco, Chiapas Altitude: 3,600 feet Variety: Bourbon, Catura Processing: Wet Process (Washed) Appearance: Various