Mexican Single Origin

Discover the vibrant essence of Mexico with our premium single-origin coffee, crafted from a harmonious blend of Typica, Catimor, and Bourbon beans. Grown in the rich, volcanic soils of Chipias Mexico’s renowned coffee regions, this medium-roast coffee delivers a captivating flavor profile. Expect bright notes of citrus and caramel, a smooth chocolatey body, and a hint of nutty sweetness, balanced by a crisp, clean finish. Sustainably sourced from smallholder farmers, each sip reflects the heritage and passion of Mexican coffee craftsmanship. Perfect for pour-over, French press, or espresso, this coffee elevates your daily brew to an unforgettable experience. 12 oz bag, whole bean or ground.   Certification/Grading: SHG, EP Roast: Medium Tasting Profile:  Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Grower: Coffee growers from Chiapas  Variety: Typica, Catimor, and Bourbon Region: Chipias  Altitude: 1,400-1,900 M Soil Type: Clay Minerals Process: Fully washed and sun dried.