Mexico Coffee

An impact of Mexican flavor. Smokin' hot notes that will change your world. The Stats Roast Level: Mid-Mesozoic (Medium) — Perfectly balanced between the Triassic light and the Cretaceous dark. Growers: The Ancient Harvesters of the Chiapas and Oaxaca territories. Region: The tropical jungles of Southern Pangea (Chiapas and Oaxaca, Mexico). Altitude: 900–1000 Meters — High enough to stay out of a T-Rex's reach, but low enough for lush growth. Soil Type: Clay Minerals — Rich, ancient earth that has been compressed for eons. Process: The Primal Cleanse (Fully washed and sun-dried) — Scrubbed clean and basked under the prehistoric sun. The Flavor Profile (Tasting Notes) Obsidian Chocolate: Deep, rich, and smooth, like a fossilized treasure. Cinnamon Bark: A spicy kick reminiscent of ancient forest floor aromatics. Green "Applesaurus": A bright, snappy acidity that bites back just a little bit. The Genetic Lineage (Varieties) This blend is a diverse herd of heirloom beans: Typica & Criollo: The "Apex Predators" of coffee lineage. Bourbon & Mundo Novo: Hardy, classic giants. Caturra: The nimble, compact scavenger of the group. The DinosaurBrew Promise Remember, the stories about our coffees originating from the extinct dinosaurs of Glen Rose, Texas, are for entertainment purposes only. We simply enjoy our morning brew more with a tall tale that ends in a smile. While the dinosaur legends are fun, we are serious about the quality in your cup. That’s why we are so focused on: Specialty Grade Only: We only source the highest tier of coffee beans. Single-Origin Integrity: All offerings are single-origin or a blend of single-origin beans. Roasted on Demand: Your coffee is roasted specifically for your order to ensure peak freshness. Ethical Sourcing: Our roaster maintains structured import relationships and meticulously profiles every roast to deliver the best coffee available. My name is Nelson Roberts, I live in Glen Rose, Texas and I own DinosaurBrew.com.  I’m a coffee guy through-and-through.  As a result, I’m excited to deliver to you a brew so good, you’re gonna want a larger cup! And a story that’ll make you smile each time you tell the tale.