Mexico

Mexico - Chiapas Highlands Elevate your mornings with the rich, nuanced flavors of Chiapas — a sustainably farmed, strictly high-grown (SHG) organic coffee that's as conscientious as it is delicious. This coffee comes from the lush highlands of Chiapas, Mexico, where smallholder farmers manage their shade-grown, organic crops at elevations between 1,200 and 1,750 meters. Volcanic soils, ample rainfall, and a biodiverse forest canopy nurture beans that are rich in both heritage and flavor. These dedicated producers use traditional, all-natural cultivation methods with a strong focus on land conservation and responsible stewardship. Their resilient spirit has helped Chiapas reclaim its position as a beacon of high-quality organic coffee. Origin: Mexico Region:  Chiapas Highalands Producer:  Various smallholders Variety:  Catuai, Tipica Altitude: 1200-1600' MASL Proc. Method: Washed Roast Level: Medium Tasting Notes: Balanced with notes of cocoa, almonds, and brown sugar