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ROAST: Medium PROFILE: Chocolate, Cinnamon, Green Apples GROWER: Coffee growers from Chiapas and Oaxaca VARIETY: Typica, Criollo, Bourbon, Mundo Novo, Caturra REGION: Chipias and Oaxaca, Mexico ALTITUDE: 900-1000 M SOIL TYPE: Clay Minerals PROCESS: Fully washed and sun dried.
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🇺🇸 Ship from USA · On Agora since 2026
$20.00