Mexico Chiapas Oaxaca – Medium Roast

Smooth, chocolatey, and gently spiced with a clean, balanced finish. Flavor Experience: A smooth, medium-bodied cup with rich chocolate notes, a touch of warm cinnamon spice, and a subtle hint of green apple for a clean, balanced finish. Why Customers Love It: This Mexican coffee offers a comforting yet slightly bright profile—perfect for those who enjoy a smooth cup with a little character and natural sweetness. Origin Highlights: Sourced from the regions of Chiapas and Oaxaca, Mexico, this coffee is grown by dedicated farmers in ideal conditions that produce beans known for their smooth body and balanced flavor. Perfect For: • Fans of smooth coffee with subtle spice • Those who enjoy chocolate-forward profiles with a hint of brightness • Easy, everyday drinking • Drip, pour-over, and standard brewing methods Details: Roast: Medium Region: Chiapas & Oaxaca, Mexico Altitude: 900–1000 meters Soil Type: Clay minerals Process: Fully washed and sun dried Tasting Notes: Chocolate, cinnamon, green apple Varietals: Typica, Criollo, Bourbon, Mundo Novo, Caturra Carefully sourced and roasted in small batches to deliver a smooth, balanced cup that highlights the comforting and approachable character of Mexican coffee.