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Details The author of the much-loved and internationally bestselling Mexico: The Cookbook brings both these two food trends together in a volume of 400 all-new, plant-based recipes. Regional Mexican cuisine is traditionally based on a wide range of vegetarian ingredients—pulses, vegetables, fruits, and of course, chiles and spices. With vivid photography and design, The Mexican Vegetarian Cookbook will be equally as iconic as its much loved predecessor. 416 pages. 7 1/4" x 10 1/2". Hardcover. Full-color photographs.
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🇺🇸 Ship from USA · On Agora since 2024
$55.00