Mexican Mole Spice Mix (1.6 oz)

As a trained chef, MECHA owner and Chocolatier, Melissa Crandley, is always looking for ways to incorporate sweet, salty and savory into her creations. Warm spices provide heat and sweetness to this classic Mexican mole dish. INGREDIENTS 2 medium tomatillos 1 jar MECHA Mexican Mole Spice Mix 1/4 cup warm water 1 1/4 cup chicken stock 2 Tbsp. raisins 2 Tbsp. olive oil 1 1/2 lbs boneless, skinless chicken breasts DIRECTONS Roast tomatillos under a broiler until blistered and slightly blackened, about 5 min. Set aside to cool. In a small bowl, mix MECHA Mexican mole spice mix with 1/4 cup warm water and 1/4 cup chicken stock to form a smooth paste. In a food processor or blender, pulse mole paste, raisins, and tomatillos until thoroughly blended. Set aside. Heat olive oil in a large skillet over medium-high heat. Add chicken slices and brown on both sides but do not cook through. Remove chicken from skillet and cut into bite size pieces, then add back to the skillet. Add remaining broth and bring to a simmer. Stir in mole paste mixture and simmer, covered, for 12 minutes, stirring occasionally. Remove cover and simmer for 15 more min. until sauce thickens, stirring occasionally. Serve hot.