Mexican Mole (Nut-Free)

Use to make authentic mole sauce in 45 minutes. Perfect for enchiladas, tacos, poblanos, or rice and beans. This blend of mole is nut-free and peanut-safe. Most homemade recipes for mole can be a bit more complicated. Great for making beef, chicken, pork, or vegetable mole. Try using this mole spice mix with our recipe for Mole de Pollo, and serve with tortillas or rice. For an easy mole paste that can be used to make mole of a desired consistency, mix 6 tablespoons mole powder with equal parts warm water and broth. Add a pinch of chocolate and chile mole spices to your next pot of red chili.