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Flavor Profile: Pecan Praline, Amaretto, Orange Blossom. Origin: Vera Cruz, Coatepec, Mexico. Process: Fully washed, 12-18 hour fermentation, patio dried. Elevation: 1000 -1450 Meters above sea level. Varietals: Red Bourbon. Recommended Brew Method: V60 / Hario
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🇺🇸 Ship from USA · On Agora since 2025
$24.00