Mexican Dark Roast Coffee - USDA Organic, Reserve

Mexican Organic Dark Roast Coffee - Reserve is the dark roasted version of this outstanding coffee that is characterized by its low acidity, sweet smooth body, earthy cocoa tones, and hints of freshly roasted sweet hazelnuts. This Mexican Dark Roast Coffee - Reserve from the Chiapas region gives you a truly clean and well-balanced cup. Rated a low acid coffee due to the lower acidity. This coffee is also from the El Triunfo Biosphere Reserve, a protected natural area located in southern Mexico, spanning the states of Chiapas and Oaxaca. It is home to a rich diversity of flora and fauna, including numerous endemic species. The reserve is known for its cloud forests, which are an important source of freshwater for the surrounding communities. The area is also an important habitat for migratory birds, making it a popular destination for birdwatchers. With its unique beauty and ecological importance, El Triunfo Biosphere Reserve is a true gem of Mexico's natural heritage. Certifications: USDA Organic Fair Trade Certified Kosher Certified Single Origin Coffee Flavor Notes: Brown Sugar, Maple Syrup, and a Rich Body Processing: Washed Process Roast: Dark Roast Additional Information: Country: Mexico Farm: Various Smallholder Farms Low Acidity: The process for developing a lower acid (or more basic) coffee blend involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH. pH: 5.5 Low Acid Coffee Region: Chiapas