Mexican Coffee - USDA Organic

Mexican Coffee consists of outstanding coffee beans characterized by low acidity, a sweet smooth body, both earthy and cocoa tones, as well as hints of freshly roasted sweet hazelnuts. This Mexican coffee is from the El Triunfo Biosphere Reserve a protected natural area located in southern Mexico, spanning the states of Chiapas and Oaxaca. It is home to a rich diversity of flora and fauna, including numerous endemic species. The reserve is known for its cloud forests, which are an important source of freshwater for the surrounding communities. The area is also an important habitat for migratory birds, making it a popular destination for birdwatchers. With its unique beauty and ecological importance, El Triunfo Biosphere Reserve is a true gem of Mexico's natural heritage. Certifications: USDA Organic Fair Trade Certified Kosher Certified Single Origin Coffee Flavor Notes: Sweet Hazelnut, and Earthy Cocoa Processing: Washed Process Roast: Medium Roast Additional Information: Country: Mexico Farm: Various Smallholder Farms Low Acidity: The process for developing a lower acid (or more basic) Mexican coffee involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH. pH: 5.2 Region: Chiapas