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A tea tribute to Mexico, which introduced chocolate to the world! We've added cinnamon to make this a liquid dessert. Tea Type or Tisane | Flavors: Black+ | spice, dark cocoa, sweet Tea Tips: Delicious with mole, churros, sopapillas, or flan. Ingredients: China and Sri Lanka black tea (68 %), cocoa peel, cocoa nibs, coriander, flavoring, cinnamon pieces How to Steep: 2 tsp, 8 oz water, 212°F, 5-6 min Fun Fact: Chocolate's 4,000-year history began with the Olmecs in Mesoamerica (present-day Mexico). Similar Teas: Chocolate Earl Grey, Aztec Chocolate Tea, Caramel Cinnamon Spice
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🇺🇸 Ship from USA · On Agora since 2025
$8.10