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Ingredients: Methi Leaves. Description: Methi leaves are fenugreek leaves. In the dried leaves there is a tiny fragrance of hay. These leaves are extensively used in Indian cooking as a vegetable, cooked with potatoes, spinach, or rice. They are added to flavor up sauces and gravies.
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🇺🇸 Ship from USA · On Agora since 2024
$11.75