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Living, unpasteurized vinegar made through traditional slow fermentation. 5% acidity. BASE: Rich , full-bodied Merlot from Washington’s Columbia Valley PAIRINGS: Add richness and depth to a tomato sauce, dress a Greek salad with feta and olives, braise chicken thighs A 2021 Good Food Awards finalist!
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🇺🇸 Ship from USA · On Agora since 2025
$15.00