Messermeister, Meridian Elite Cleaver - 6"

Chop your way through large pieces of meat or whole poultry with ease using the forged Messermeister Meridian Elite 6” Heavy Cleaver. This knife is manufactured from one solid piece of steel and given our 15° Elite edge. The ergonomic grip of the handle allows you to break down proteins with certainty. The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. Product Details: Steel Type: x50CrMoV15 Hardness: Estimated HRC of 57-58 Handle Material: POM Heel Height: 70mm Weight: 461g Edge Length: 156mm Handle: Western(Yo) Care: Hand-wash stainless steel knives immediately after use with warm soapy water. Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath Maintenance: Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.