Meridian 6″ Utility Knife

You will find yourself using the Meridian Elite 6” Utility Knife as your go-to for all of your tasks in the kitchen. With a fine edge, this traditional style utility knife is one of the most frequently used knives. It’s a favorite for prep, peeling and slicing and fruits and vegetables as well as meats and cheeses. The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. CARE Hand-wash with warm water and a mild detergent; rinse and dry immediately. Do not place in dishwasher. Avoid cleaners containing bleach or citrus extracts.