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Made from acorn-fed, free-range Ibérico pigs raised in Salamanca. A meticulous 48-month curing process creates its bold color, intense aroma, and rich, buttery flavor. Sliced and ready to enjoy, this delicacy pairs beautifully with red wines, Manchego cheese, and ripe figs, making it perfect for charcuterie boards or gourmet gifting.
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🇺🇸 Ship from USA · On Agora since 2025
$25.00