Menu Design in Europe

A visual feast of European dining culture, this expansive collection brings together restaurant menus from across the continent. From lavish bills of fare created for royal feasts to wonderfully restrained mid-century graphics, each page offers a glimpse into how Europe has eaten, entertained, and designed through the decades. Equal parts culinary history and design inspiration, it’s a fascinating compendium of the traditions, typography, illustration, and rituals that have helped shape Europe’s enduring reputation as the center of the culinary world. Hardcover, 9.8" x 12.4", 7.71 lb, 448 pages