Wine in America: Law and Policy, Second Edition

Buy a new version of this textbook and receive access to the Connected eBook on Casebook Connect, including lifetime access to the online ebook with highlight, annotation, and search capabilities. Access also includes an outline tool and other helpful resources. Connected eBooks provide what you need most to be successful in your law school classes. Wine in America: Law and Policy, Second Edition, by Richard P. Mendelson deftly explains the federal, state, and local laws that govern wine production, taxation, labeling, advertising, marketing, distribution, and sales. The book explores the historical underpinnings of wine law, including Prohibition, tied house and trade practices, public health concerns, and Twenty-First Amendment jurisprudence as well as addressing intellectual property issues involving wine brands and appellations of origin, land use laws affecting rural wineries and urban bars, and international trade.    New to the Second Edition:   An analysis of the impact of climate change on wineries and vineyards  An examination of whether we should regulate cannabis like alcohol  Complementing a variety of courses, Wine in America: Law and Policy, features:  Lucid explanations of the federal, state, and local laws governing wine production, taxation, labeling, and advertising, trade practices, and tied house, marketing, distribution, and sales  Discussion of Twenty-First Amendment jurisprudence  Coverage of intellectual property issues regarding wine brands and appellations of origin  Matters of public health and social responsibility for wine industry members and wine consumers  How to establish and operate a winery, including acquiring a winery or vineyard, buying grapes, leasing a vineyard, and related licensing and permitting  An exploration of land use laws in California and other states affecting rural wineries and urban bars  Descriptions of key international institutions and agreements that regulate the global wine industry