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Meliora's bruschette is oven-baked in Southern Italy. It's toasted, rubbed with garlic, drizzled with extra virgin olive oil, and seasoned with salt and pepper. Bruschette can begin a meal as a part of an antipasti spread, or can be served as part of a main course of a casual dinner.
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🇺🇸 Ship from USA · On Agora since 2025
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