Large Vegetable Harvesting Knife (Left or Right Handed)

With this forged harvesting knife you can easily harvest a wide variety of vegetables. Even firm varieties, such as kohlrabi and other brassica, can be cut off cleanly. The sharp stainless steel blade is set a step lower than the beechwood handle, an exceptionally useful feature that allows you get an easier and cleaner cut close to the ground. Made in Solingen (or the “City of Blades), the region of Germany renown since the Medieval era for its production of superior knife quality.