Medium Cheddar | BYOCB

Experience the smooth, rich, and perfectly balanced flavor of our Raw Medium Cheddar Cheese, aged for 6-10 months to achieve the ideal blend of creaminess and a subtle, yet satisfying sharpness. This cheese offers a classic cheddar taste that’s bold enough to stand out but mild enough to complement any dish. Crafted the way cheese was meant to be made, our Raw Medium Cheddar retains all of its natural enzymes and nutrients, offering a richer, more nourishing experience. Unlike many industrial cheeses, we use traditional animal rennet (no vegetable or GMO FPC rennet here!) to create a cheese that’s both more authentic and easier on your digestive system. The raw milk used in our cheddar comes from 100% grass-fed, regeneratively raised Jersey cows, carefully rotated on lush pastures. Their diet of diverse, nutrient-dense forages contributes to healthier cows and, in turn, healthier cheese. Our cows are A2A2, producing milk that’s gentler on the digestive system, allowing even those sensitive to dairy to enjoy this cheese without discomfort. More than just flavor, our Raw Medium Cheddar is packed with essential nutrients like bioavailable calcium, vitamin K2, lactoferrin, and anti-inflammatory phytochemicals that support overall health and wellness. Raw cheese is also a natural source of B vitamins, bioavailable protein, and gut-friendly probiotics, making it a true superfood. Say goodbye to pasteurized cheeses that are stripped of their natural goodness. With our traditional methods and the finest A2 raw milk, our Raw Medium Cheddar offers you a richer, more authentic cheese that has been enjoyed for over 7,000 years.